A novel monitoring approach that allows real-time identification of the vegetable oil types is reported. Unlike other available detection methods, which are only lab based, this developed technique exploits a low-power microwave sensing principle and provides for cost-effective, portable, on-the-spot verification of the cooking oil type, which is vital not only for compliance with Food Information Regulation, but for consumer safety, food quality monitoring and customs control. © 2012 The Authors. Published by Elsevier Ltd.
Blakey, R., Korostynska, O., Masona, A., & Al-Shamma’a, A. (2012). Real-time microwave based sensing method for vegetable oil type verification. In Procedia Engineering (Vol. 47, pp. 623–626). Elsevier Ltd. https://doi.org/10.1016/j.proeng.2012.09.224