People Eat People: The Influence of Socioeconomic Conditions On Experiences of Displacement in Jordan

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Abstract

This article explores the ways in which refugee and host experiences of displacement in Jordan between 2010 and 2013 were articulated in a socioeconomic register that coincided with, but was also independent of, both state biopower and historical cross-border regionalisms. I argue that this register became salient due to a shared understanding of everyday life as characterized by what I term hunger, a state of depredation where people eat people to attain their own well-being. In pursuing this argument, the article has two goals: To show how Iraqis and Jordanians negotiated the complexities of living together in hunger by censuring individuals-locals and foreigners, rich and poor-who contributed to producing hunger rather than to alleviating it, and by consciously resisting the corrosive effects of hunger on social relations; and, more generally, to challenge universalizing understandings of refugee experiences according to which local tensions between refugees and hosts are derivative of a globalized antiforeigner discourse.

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APA

El Dardiry, G. (2017). People Eat People: The Influence of Socioeconomic Conditions On Experiences of Displacement in Jordan. International Journal of Middle East Studies, 49(4), 701–719. https://doi.org/10.1017/S0020743817000666

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