Amoniasi Daun Kelapa Sawit Dengan Beberapa Taraf Urea Dan Pengaruhnya Terhadap Kandungan Gizi Dan Kecernaan Secara In Vitro

Abstract

An experiment was conducted to evalude the efect of ammoniation on the digestibility of oil palmfrond. As tredments, oil palmfrond was mixed with difference levels of wea ot 0, 3, 6 and 9 % of DM basis. I1E mixtures were then dded 15 % &ied chicken mcmtre erd the incubated in mtaerobic conditionfor one week Puameters measwed iltcluded: fiber fractions contmt md digestihility of DM ed OI,L Data were statisticdly analyed by variorce analpk in a block rmdomized design. Resuln showed tha the treatments gave significant efect on the digestibility. Digestibility of DM utd OM of oil palm.frond treqted with 6 and 9 %o trea were higlur tlro, that of treated with 0 and 3 % of urea. The best digestibilitywasfomd by ammoniaionwith 6 26 rrea