Abstract
… The really dry pectin extraction with condition hydrochloric acid 1.58 M, temperature 62.28oC and extraction time 4.80 hours by RSM that pectin extracted about 11.70%, with methoxyl …
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CITATION STYLE
APA
Hutomo, G. S., Rahim, A., & Kadir, S. (2016). Pectin Isolation from Dry Pod Husk Cocoa with Hydrochloride Acid. International Journal of Current Microbiology and Applied Sciences, 5(11), 751–756. https://doi.org/10.20546/ijcmas.2016.511.086
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