Impact of food supplementation during lactation on infant breast-milk intake and on the proportion of infants exclusively breast-fed

Abstract

To evaluate whether milk production can be improved by increasing food intake, a randomized, double-blind, supplementation trial was completed among 102 lactating Guatemalan women. The subjects were undernourished, as indicated by their low values for calf circumference (CC) and the small size of their infants at birth. A high-energy (2.14 MJ/d, HES) and a low-energy (0.50 MJ/d, LES) supplement were distributed 6 d/wk from wk 5 to 25 of lactation. Data were evaluated using repeated-measures analysis of variance on the increments from initial values for each outcome variable with one- tailed tests of statistical significance. The maternal energy intake increased 1.18 MJ/d (P < 0.01) more among the HES than the LES women. Benefit from supplementation was more evident among the more undernourished (CC ≤ median value, 29.5 cm) women. Among these 53 lower-CC women, infant milk and milk energy intakes were 10% higher (64 g/d and 14 MJ/d, respectively, at wk 25) in the HES than the LES group. After controlling for other determinants of infant milk and energy intakes in regression analyses, the significance of these differences increased to P < 0.04. However, there was no detectable effect on infant growth. Logistic regression analysis was used to show that HES women were significantly (P < 0.05) more likely than LES women to be exclusively breast-feeding their infants at wk 20, the time when the effect of supplementation was most evident. These findings establish that milk production and the duration of exclusive breast-feeding of undernourished women can be improved with the provision of supplemental food.