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Journal ArticleOPEN ACCESS

Impact of Microwave Drying on the Quality Attributes of Okra Fruit

  • Tagawaa A
Journal of Food Processing & Technology (2012) 03(10)
DOI: 10.4172/2157-7110.1000186
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Abstract

Van Mana, Lam, Lam, Van Mana, Takahiro, Orikasab, Yoshiki, Muramatsuc, and Tagawaa, Akio

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APA

Tagawaa, A. (2012). Impact of Microwave Drying on the Quality Attributes of Okra Fruit. Journal of Food Processing & Technology, 03(10). https://doi.org/10.4172/2157-7110.1000186

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