Synthesis and Characterization of Organic Bio-Absorbents Coming from Sugarcane Bagasse

Abstract

In this work, a modification of the sugarcane bagasse is performed, in order to obtain organic catalysts. The bagasse analysis is performed using X-ray diffraction (XRD) and Fourier Transformer Infrared Spectroscopy (FTIR), which indicated that characteristic peaks determined its chemical compounds. In addition, Scanning Electron Microscopy (SEM) is used to know the morphology. Finally, a discoloration test is conducted on an azo compound (methylene blue) in an aqueous medium, obtaining an efficiency of 98.6%.