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Critical Nutrients in a Plant-Based Diet

  • Craig W
  • Saunders A
CRC Press, (2021), 213-230
DOI: 10.1201/b22003-10
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Abstract

… -to-eat breakfast cereals, fortified soy yogurt, and margarines. Substantial levels of vitamin … Plasma 25-hydroxyvitamin D levels and risk of incident hypertension among young women. …

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Craig, W. J., & Saunders, A. V. (2021). Critical Nutrients in a Plant-Based Diet. In Vegetarian Nutrition and Wellness (pp. 213–230). CRC Press. https://doi.org/10.1201/b22003-10

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