Outbreak of Shiga toxin-producing E. coli O157 associated with consumption of watercress, United Kingdom, August to September 2013

28Citations
Citations of this article
42Readers
Mendeley users who have this article in their library.

Abstract

An increase in the number of cases of Shiga toxinproducing Escherichia coli O157 PT 2 stx2 infection was reported in the United Kingdom on 9 September 2013. Of the 19 cases, 13 were interviewed, of which 10 reported consuming watercress purchased from one retailer. The retailer recalled pre-packed bagged salads containing watercress on 12 September. The descriptive epidemiology was supported by a case- case study performed after control measures were implemented.

Cite

CITATION STYLE

APA

Launders, N., Byrne, L., Adams, N., Glen, K., Jenkins, C., Tubin-Delic, D., … Morgan, D. (2013). Outbreak of Shiga toxin-producing E. coli O157 associated with consumption of watercress, United Kingdom, August to September 2013. Eurosurveillance, 18(44). https://doi.org/10.2807/1560-7917.ES2013.18.44.20624

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free