Abstract
Calves fed ad libitum whole milk plus formic acid, propionic acid or formalin consumed less than calves fed untreated milk and grew comparably slower. At weaning the control group was consuming up to 25% of their body weight in milk daily without significant scouring. Key words: Acidification, milk, calves
Cite
CITATION STYLE
APA
BUSH, R. S., & NICHOLSON, J. W. G. (1987). EFFECT OF TWO ACIDS AND FORMALIN IN CALVES MILK ON FEED CONSUMPTION AND PERFORMANCE. Canadian Journal of Animal Science, 67(4), 1129–1131. https://doi.org/10.4141/cjas87-119
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