A socio-economic study of the food sector: The supply side

Abstract

The aim of the study was to elaborate theoretical principles and practical recommendations for solving the problem of providing the Russian population with fruits. The authors have used the following methods: statistical-economic, monographic, economic-mathematical, computational and constructive ones. The analysis of providing the population of the country and its regions with fruits, their economic and physical availability, the state and trends of horticulture development, the level of commodity production in various categories of farms and their role in the formation of commodity resources are given. The parameters for the production of fruit and berry products in the Russian Federation have been calculated to meet the needs of the country's population taking into account rational nutrition standards. The main directions of increasing the output of fruits and berries are substantiated: the improvement of state support for horticulture and its increase, concentration in special farms, the reappearance of industrial horticulture, the intensification of the industry, the development of cooperation and agro-industrial integration. The way of regulation of production and economic relations between the participants of integration is proposed.