Abstract Domestic sweet potato-processed products are in a very poor condition. However, various processed products are sold in Japan. Therefore, it is very urgently required to develop various processed products in application of processing technology that is appropriate with a kind of sweet potato. Under these circumstances, the development of grain syrup with rich amount of antioxidants and dietary fiber in the use of sweet potato as a health food seems to be an appropriate alternative sweetener for contemporary men.
Chang, H. I. (2019). Development of Sweet Potato Conditioner. International Journal of Innovative Technology and Exploring Engineering, 8(8), 312–316.