Production of pullulan by a thermotolerant Aureobasidium pullulans strain in nonstirred fed batch fermentation process

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Abstract

Total 95 isolates of Aureobasidium pullulans were isolated from different flowers and leaves samples, out of which 11 thermotolerant strains produced pullulan. One thermotolerant non-melanin pullulan producing strain, designated as RG-5, produced highest pullulan (37.1±1.0 g/l) at 42°C, pH 5.5 in 48h of incubation with 3% sucrose and 0.5% ammonium sulphate in a non-stirred fed batch fermentor of 6 liters capacity. The two liters of initial volume of fermentation medium was further fed with the 2 liters in two successive batches at 5 h interval into the fermentor. The sterile air was supplied only for 10h at the rate of 0.5 vvm.

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Singh, R., Gaur, R., Tiwari, S., & Gaur, M. K. (2012). Production of pullulan by a thermotolerant Aureobasidium pullulans strain in nonstirred fed batch fermentation process. Brazilian Journal of Microbiology, 43(3), 1042–1050. https://doi.org/10.1590/S1517-83822012000300030

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