Abstract
This review addresses the potential role of omega-3 fatty acids in mood disorders, from the biochemical rationale for their use to the growing body of data supporting their clinical efficacy.
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APA
Young, C., & Martin, A. (2003). Omega-3 fatty acids in mood disorders: An overview. Revista Brasileira de Psiquiatria. Associacao Brasileira de Psiquiatria. https://doi.org/10.1590/S1516-44462003000300012
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