Journal ArticleOPEN ACCESS

Expansion of the “Noto Region” based on Utilization of Seaweed and Fish Sauce

  • Kiyomi H
E-journal GEO (2016) 11(1) 135-153
DOI: 10.4157/ejgeo.11.135
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Kiyomi, H. (2016). Expansion of the “Noto Region” based on Utilization of Seaweed and Fish Sauce. E-Journal GEO, 11(1), 135–153. https://doi.org/10.4157/ejgeo.11.135

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free