A small, carefully cleaned fog-water collector was used at the site (elevation 780 m) to study the incoming fog (cloud). The ion and trace-element concentrations met Chilean and the World Health Organization's (WHO) drinking-water standards. The pH values, however, were at times extremely low. Samples from 1987 and 1988 were consistent with those from the larger dataset in 1989. The lowest observed pH was 3.46. The acidity was associated with high concentrations (89%) of excess sulfate in the 15 fog-water samples (based on Cl- as the seawater tracer element). The NO3-/SO+4 equivalents ratio for the fog samples was 0.18, showing the dominance of SO4= in determining the acidity of the fog samples. -from Authors
CITATION STYLE
Schemenauer, R. S., & Cereceda, P. (1992). The quality of fog water collected for domestic and agricultural use in Chile. Journal of Applied Meteorology, 31(3), 275–290. https://doi.org/10.1175/1520-0450(1992)031<0275:TQOFWC>2.0.CO;2
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