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Draft genome sequences of 11 Lactococcus lactis subsp. cremoris strains

Genome Announcements (2017) 5(11)
DOI: 10.1128/genomeA.01739-16
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Abstract

The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.

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Wels, M., Backus, L., Boekhorst, J., Dijkstra, A., Beerthuyzen, M., Siezen, R. J., … van Hijum, S. A. F. T. (2017). Draft genome sequences of 11 Lactococcus lactis subsp. cremoris strains. Genome Announcements, 5(11). https://doi.org/10.1128/genomeA.01739-16

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