Abstract
The aim of this article is cultural analysis of modern and postmodern sound culture, based on a structuralist description of the differences between acoustic (traditional), electroacoustic (modern) and electronic (postmodern) sound. The analytical model applied in this study is the so-called "culinary triangle" proposed by Claude Lévi-Strauss and modified here to a "sonoristic triangle" which describes the transition of culture from modernity to postmodernity.
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Brzostek, D. (2017). The sonoristic triangle, or, what Claude LéviStrauss would have said about sound culture if he had not talked about cooking instead. Avant, 8(1), 93–100. https://doi.org/10.26913/80102017.0101.0006
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