Triglyceride Concentration and Ischemic Heart Disease

  • Jeppesen J
  • Hein H
  • Suadicani P
  • et al.
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Abstract

Background —The role of triglycerides as a risk factor of ischemic heart disease (IHD) remains controversial. For the present study, we examined the relation between fasting triglycerides and risk of IHD in the Copenhagen Male Study. Methods and Results —Baseline measurements of fasting lipids and other IHD risk factors were obtained for 2906 white men (age range, 53 to 74 years) who were initially free of overt cardiovascular disease. During an 8-year follow-up period, 229 men had a first IHD event. Crude cumulative incidence rates of IHD were 4.6% for the lowest, 7.7% for the middle, and 11.5% for the highest third of triglyceride levels ( P for trend

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Jeppesen, J. ørgen, Hein, H. O., Suadicani, P., & Gyntelberg, F. (1998). Triglyceride Concentration and Ischemic Heart Disease. Circulation, 97(11), 1029–1036. https://doi.org/10.1161/01.cir.97.11.1029

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