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Journal ArticleOPEN ACCESS

Acrylamide-A Harmful Chemical Present in Food Entities

  • Zahra N
Journal of Biotechnology & Bioresearch (2019) 2(1)
DOI: 10.31031/jbb.2019.02.000527
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Abstract

… Analysis of acrylamide and glycinamide hemoglobin adduct levels in humans reported that … in association with acrylamide dietary intake. Likewise, no risk association of acrylamide with …

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APA

Zahra, N. (2019). Acrylamide-A Harmful Chemical Present in Food Entities. Journal of Biotechnology & Bioresearch, 2(1). https://doi.org/10.31031/jbb.2019.02.000527

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