A review about Pastinaca sativa L. ssp. sylvestris [Mill.] secondary metabolite diversity and inducibility

  • Flavius Augustin I
  • Butnariu M
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Abstract

Pastinaca sativa L. ssp. sylvestris [Mill.] is a biennial, vegetable plant, whose root is tuberous and pivoting and the stem is tall and branched. The leaves are feather-sectate and the flowers are yellow, umbrella-shaped, compound. The fruits are dicariopse with winged edges. The plant is used in food and as a natural remedy in folk medicine. P. sativa is considered a very nutritious plant, important also due to its medicinal effects. The sweet taste and pleasant aroma made this vegetable indispensable in the traditional cuisine: either eaten in raw salads, or steamed, or it gives consistency and flavor to soups and broths. The roots and leaves are used for phytotherapeutic purposes.

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Flavius Augustin, I.-, & Butnariu, M. (2022). A review about Pastinaca sativa L. ssp. sylvestris [Mill.] secondary metabolite diversity and inducibility. Journal of Applied Biotechnology & Bioengineering, 9(1), 5–6. https://doi.org/10.15406/jabb.2022.09.00277

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