Meeting the demand for food, energy, and water as world population increases is a major goal for the food systems of the future. These future challenges, which are complex, multiscalar, and cross-sectoral in nature, require a food systems approach that recognizes the socio-ecological and socio-technical dimensions of food (Ericksen, 2008; Ingram, 2011;
CITATION STYLE
Rivera-Ferre, M., Pereira, L., Karpouzoglou, T., Nicholas, K., Onzere, S., Waterlander, W., … Bollmohr, S. (2013). A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers. Journal of Agriculture, Food Systems, and Community Development, 249–260. https://doi.org/10.5304/jafscd.2013.034.031
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