Perilaku Konsumsi Makanan Cepat Saji Mahasiswa IKK Tata Boga UNP

Abstract

Fast food consumption among students is quite high, although they have knowledge about choosing good food, not all students apply it in their food consumption. This study aims to describe the level of knowledge, attitudes and actions of IKK Culinary Arts students at Padang State University in consuming fast food. This type of research is quantitative descriptive research. The population of this study were active students of IKK Culinary Arts UNP class of 2019-2023 who had taken nutrition courses totaling 481 people. The sampling technique used the Proportionate Stratified Random Sampling technique totaling 218 people. The data collection technique was carried out by distributing questionnaires (questionnaires) via google form which had been tested for validity and reliability. Furthermore, the data was analyzed through descriptive analysis with the assessment categorization method based on the frequency of the assessment percentage and the analysis requirements test using SPSS version 25.00. The results showed that the level of student knowledge about fast food was in the good category with a percentage of 59%, the attitude towards consuming fast food was in the moderate category with a percentage of 44%, and the actions of students in consuming fast food were in the moderate category with a percentage of 40%. From these results it can be interpreted that fast food consumption in IKK Tata Gaga UNP students is still within safe limits.   Abstrak Konsumsi makanan cepat saji pada mahasiswa cukup tinggi, meskipun memiliki pengetahuan tentang pemilihan makanan yang baik, namun tidak semua mahasiswa menerapkannya dalam konsumsi makannya. Penelitian ini bertujuan untuk mendeskripsikan tingkat pengetahuan, sikap dan tindakan mahasiswa IKK Tata Boga Universitas Negeri Padang dalam mengonsumsi makanan cepat saji. Jenis penelitian ini adalah deskriptif  kuantitatif. Populasi penelitian ini adalah mahasiswa aktif IKK Tata Boga UNP angkatan 2019-2023 yang sudah mengambil mata kuliah gizi berjumlah 481 orang. Teknik pengambilan sampel menggunakan teknik Propotionate Stratified Random Sampling berjumlah 218 orang. Teknik pengumpulan data dilakukan dengan menyebarkan kuesioner (angket) melalui google form yang telah teruji validitas dan reliabilitasnya. Selanjutnya data dianalisis melalui analisis deskriptif  dengan metode pengkategorian penilaian berdasarkan frekuensi persentase penilaian dan uji persyaratan analisis menggunakan SPSS versi 25.00. Hasil penelitian menunjukkan bahwa tingkat pengetahuan mahasiswa tentang makanan cepat saji berada pada kategori baik dengan persentase 59%, sikap mengonsumsi makanan cepat saji berada pada kategori sedang dengan persentase 44%, dan tindakan mahasiswa dalam mengonsumsi makanan cepat saji berada pada kategori sedang dengan persentase 40%. Dari hasil tersebut dapat diartikan bahwa konsumsi makanan cepat saji pada mahasiswa IKK Tata Boga UNP masih dalam batas aman.Fast food consumption among students is quite high, although they have knowledge about choosing good food, not all students apply it in their food consumption. This study aims to describe the level of knowledge, attitudes and actions of IKK Culinary Arts students at Padang State University in consuming fast food. This type of research is quantitative descriptive research. The population of this study were active students of IKK Culinary Arts UNP class of 2019-2023 who had taken nutrition courses totaling 481 people. The sampling technique used the Proportionate Stratified Random Sampling technique totaling 218 people. The data collection technique was carried out by distributing questionnaires (questionnaires) via google form which had been tested for validity and reliability. Furthermore, the data was analyzed through descriptive analysis with the assessment categorization method based on the frequency of the assessment percentage and the analysis requirements test using SPSS version 25.00. The results showed that the level of student knowledge about fast food was in the good category with a percentage of 59%, the attitude towards consuming fast food was in the moderate category with a percentage of 44%, and the actions of students in consuming fast food were in the moderate category with a percentage of 40%. From these results it can be interpreted that fast food consumption in IKK Tata Boga UNP students is still within safe limits.