Effect of biostimulant sprays on Phaeomoniella chlamydospora and esca proper infected vines under greenhouse and field conditions

Abstract

Biostimulants are compounds that influence physiological processes in plants, producing better growth and enhancing stress tolerance. The effect of some biostimulants on vines was investigated over a number of years to assess their effect both on the incidence of esca leaf symptoms in the vineyard and on the growth of Phaeomoniella chlamydospora artificially inoculated into potted vines. Field trials were carried out for 4 -7 years in five 15 - 20-yearold vineyards infected with esca proper. Potted plants were sprayed with biostimulants, after which the vine trunks were inoculated with P. chlamydospora, and then the vines were sprayed again with biostimulants in the following 2 or 3 growing seasons. On the whole, biostimulants in the field did not reduce foliar symptoms. The percentage of symptomatic vines that had shown symptoms in previous years was higher in the biostimulant-sprayed plots. In the greenhouse, a certain reduction of internal necrosis caused by P. chlamydospora was seen with three of the four biostimulants tested. Prospects for biostimulants as a means control esca are discussed.