Microalgae are major primary producers in aquatic environments, and many synthesize an array of industrially important biomolecules such as pigments, lipids and proteins. As a result, there is considerable interest in and effort into growing algae for industrial purposes. An economical method to produce a large amount of biomass is the use of the open-raceway pond cultivation platform. However, the nature of the cultivation and the nutrient-rich profile of such cultures attract contaminants such as zooplankton predators, which can result in a sudden culture crash. For effective pond management, an early indicator of grazer presence is needed to implement timely interventions. Currently available tools are offline, time-consuming and dependent on predator concentration. This study explores grazing-mediated changes in photosynthetic parameters during infestation of Dunaliella tertiolecta cultures by the heterotrophic dinoflagellate Oxyrrhis marina and the ciliate Euplotes sp. A significant reduction in non-photochemical quenching levels 24–48 h prior to the crash was observed in both bulk and single-cell prey samples. An increasing rate of grazer ingestion correlated with decreasing non-photochemical quenching levels as the culture progressed towards the crash. The reductions in the non-photochemical quenching levels were consistent in grazing cultures at different prey cell concentrations. Although the maximum photosynthetic yield remained unaltered, maximum relative electron transport rates were enhanced and the light-harvesting efficiency, alpha, reduced in comparison to controls. We suggest that, along with traditional methods, non-photochemical quenching monitoring could be used as a part of integrative pest management to minimize predator outbreaks.
CITATION STYLE
Deore, P., Karthikaichamy, A., Beardall, J., & Noronha, S. (2020). Non-photochemical quenching, a non-invasive probe for monitoring microalgal grazing: an early indicator of predation by Oxyrrhis marina and Euplotes sp. Applied Phycology, 1(1), 20–31. https://doi.org/10.1080/26388081.2019.1651218
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