Verification of reducing effect on serum cholesterol level by the long-term consumption of the brown rice

Yokoyama, C., Maeda, Y., Ishikawa, Y., Suzuki, T., Kobayashi, K.-I., Tsujii, Y., … Yamamoto, Y. (2017). Verification of reducing effect on serum cholesterol level by the long-term consumption of the brown rice. Journal for the Integrated Study of Dietary Habits, 28(2), 89–95. https://doi.org/10.2740/jisdh.28.2_89