Forgotten and Less Utilised Plant Species as Functional Food Resources

Brindza, J., Toth, D., Brindza, P., Grygorieva, O., Sajbidor, J., & Kucelova, L. (2016). Forgotten and Less Utilised Plant Species as Functional Food Resources. In Functional Properties of Traditional Foods (pp. 209–232). Springer US. https://doi.org/10.1007/978-1-4899-7662-8_15