ARTIKEL REVIEW: FORMULASI OBAT KUMUR MINYAK ATSIRI DAUN CENGKIH (Syzygiumaromaticum)

Abstract

Clove leaves (Syzygium aromaticum) contain active compounds such as eugenol, flavonoids, tannins, alkaloids, and phenolics, which function as antibacterials and antiseptics. This study aimed to formulate a mouthwash based on clove leaf essential oil at concentrations of 0.5%, 1%, and 2%, and to evaluate its physical characteristics and stability. Evaluations were conducted on organoleptic properties, homogeneity, pH, viscosity, and stability of the preparation for four weeks at different temperatures (4°C, 28°C, and in sunlight). The results showed that formulation F1 (0.5%) was the best preparation with good physical stability at room temperature (28°C), meeting organoleptic, pH, homogeneity, and viscosity standards. This study indicates that clove leaf essential oil has the potential to be developed as an active ingredient in natural mouthwash preparations.