Direct seeding of rice has emerged as a strategy for sustainable rice (Oryza sativa L.) production because of advantages, such as fewer production links, labor and farmland water-saving, easy mechanization, and high economic benefits. However, few studies have investigated the effects of different organic fertilizers on soil fungal community and rice yield in dry direct-seeded paddy fields. In order to select the best combination of organic fertilizer and chemical fertilizer, field experiments were used to evaluate the role of no fertilizer (F0); CF, conventional NPK fertil-izer, OF1, biochar + conventional NPK fertilizer; OF2, seaweed bioorganic fertilizer + conventional NPK fertilizer; OF3, Jishiwang bioorganic fertilizer + conventional NPK fertilizer; and OF4, atta-pulgite organic fertilizer + conventional NPK fertilizer on microbial structure and diversity and rice yield. Under Jishiwang bioorganic fertilizer + conventional NPK fertilization, the number of fungal OTUs was 365 and ranged from 1 to 9. The Ascomycota relative abundance was increased by 28.25% under Jishiwang bioorganic fertilizer application compared with CF, but the Basidiomycota decreased. Sordariomycetes and Leotiomycetes relative abundances were increased under organic fertilization. The relative abundance of dung saprotrophs, fungal parasites, and leaf saprotrophs was increased under organic fertilizer compared to CF, and animal pathogens decreased, but organic fertilizers also increased plant pathogens. Rice yield was increased under Jishiwang bioorganic fertilizer + conventional NPK fertilizer and was positively correlated with Ascomycota and Sor-dariomycetes relative abundances. The use of Jishiwang bioorganic fertilizer + conventional NPK fertilizer improves fungal community diversity and rice yield.
CITATION STYLE
Guo, X., Liu, J., Xu, L., Sun, F., Ma, Y., Yin, D., … Lv, Y. (2022). Combined Organic and Inorganic Fertilization Can Enhance Dry Direct-Seeded Rice Yield by Improving Soil Fungal Community and Structure. Agronomy, 12(5). https://doi.org/10.3390/agronomy12051213
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