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Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punicaganatum L.)

  • Tawfek M
Egyptian Journal of Food Science (2021) 0(0) 0-0
DOI: 10.21608/ejfs.2021.62253.1095
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Abstract

… While the pH value, specific gravity (sp.gr.) and freezing point have been decreased by … frozen yoghurt or bio-frozen yoghurt increased mineral content (Fe, Zn, P, and K). The freezing …

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Tawfek, M. (2021). Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punicaganatum L.). Egyptian Journal of Food Science, 0(0), 0–0. https://doi.org/10.21608/ejfs.2021.62253.1095

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