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Identification of Key Odorants in Withering-Flavored Green Tea by Aroma Extract Dilution Analysis

  • Mizukami Y
  • Yamaguchi Y
Chagyo Kenkyu Hokoku (Tea Research Journal) (2009) 2009(107) 81-84
DOI: 10.5979/cha.2009.107_81
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Mizukami, Y., & Yamaguchi, Y. (2009). Identification of Key Odorants in Withering-Flavored Green Tea by Aroma Extract Dilution Analysis. Chagyo Kenkyu Hokoku (Tea Research Journal), 2009(107), 81–84. https://doi.org/10.5979/cha.2009.107_81

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