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Journal ArticleOPEN ACCESS

Does dietary salt induce autoimmunity?

Cell Research (2013) 23(7) 872-873
DOI: 10.1038/cr.2013.65
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Abstract

Two recent publications suggest that dietary salt may polarize TH17 cells and therefore increase the risk of developing autoimmune disease. Where low salt diets can readily be tested for their therapeutic effects in autoimmune disease, more work is needed to connect dietary salts with the development of immunopathology. © 2013 IBCB, SIBS, CAS All rights reserved.

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APA

Croxford, A. L., Waisman, A., & Becher, B. (2013). Does dietary salt induce autoimmunity? Cell Research, 23(7), 872–873. https://doi.org/10.1038/cr.2013.65

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