Copper nanoparticles (CuNP) due to their unique structural and effective biological properties find use in number of fields. Biologically synthesized copper nanoparticles have gained special attention recently in the field of agriculture. This review article enlists all the literature on green synthesis of copper nanoparticles using microbes and plant sources and their antimicrobial properties. Various aspects of green synthesis, the factors influencing the synthesis procedure, the effect of nanopartice treatment on the host plant as well as the pathogen are also discussed. Here copper nanoparticles are being looked upon as an alternative to routine antibiotics or chemical fungicides for crop plant disease management.
CITATION STYLE
Krishnanand, S. I., & Sekhar, J. C. (2018). Biological Synthesis of Silver Nanoparticles and Their Antimicrobial Properties: A Review. International Journal of Current Microbiology and Applied Sciences, 7(11), 2896–2911. https://doi.org/10.20546/ijcmas.2018.711.332
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