Background: Poultry workers are exposed to a variety of occupational health hazards on a daily basis.
CITATION STYLE
SANEYA M. RIZK, D.N.Sc., H. H. M., M. Sc. ;, & EBIED, D.N.Sc., E. M. (2018). Occupational Health Hazards as Perceived by Poultry Processing Slaughterhouse Workers. The Medical Journal of Cairo University, 86(6), 1129–1138. https://doi.org/10.21608/mjcu.2018.56127
Mendeley helps you to discover research relevant for your work.