Antibacterial Activity and Tannin Tolerance of Bacillus spp. Isolated from Leaves of Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam.)

  • Rungsirivanich P
  • Thongwai N
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Sixteen Bacillus isolates were obtained from leaves of Miang plant (Camellia sinensis (L.) Kuntze var. assamica (JW Mast.) Kitam.) collected from Miang gardens in Chiang Mai and Phrae provinces of Thailand. All bacterial isolates were identified within 3 species including …

Cite

CITATION STYLE

APA

Rungsirivanich, P., & Thongwai, N. (2020). Antibacterial Activity and Tannin Tolerance of Bacillus spp. Isolated from Leaves of Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam.). International Journal of Bioscience, Biochemistry and Bioinformatics, 10(1), 26–33. https://doi.org/10.17706/ijbbb.2020.10.1.26-33

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free