Growth promotion of mycelia of the matsutake mushroom Tricholoma matsutake by D-isoleucine

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Abstract

Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.

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Kawagishi, H., Hamajima, K., Takanami, R., Nakamura, T., Sato, Y., Akiyama, Y., … Tanaka, O. (2004). Growth promotion of mycelia of the matsutake mushroom Tricholoma matsutake by D-isoleucine. Bioscience, Biotechnology and Biochemistry, 68(11), 2405–2407. https://doi.org/10.1271/bbb.68.2405

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