Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
CITATION STYLE
Kawagishi, H., Hamajima, K., Takanami, R., Nakamura, T., Sato, Y., Akiyama, Y., … Tanaka, O. (2004). Growth promotion of mycelia of the matsutake mushroom Tricholoma matsutake by D-isoleucine. Bioscience, Biotechnology and Biochemistry, 68(11), 2405–2407. https://doi.org/10.1271/bbb.68.2405
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