FOOD PROCESSING IN VIETNAM: WHERE IS THE POTENTIAL FOR HIGH VALUE EXPORT?

  • Dinh T
  • Þór Hilmarsson H
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Abstract

Vietnam is an emerging market country in South East Asia. Like many countries in the region Vietnam hasadopted a strategy of export lead growth. Recently Vietnam became a lower middle income country but its goal eventually is to reach high income status. Vietnam is a large food producer and exporter. To reach a higher income level Vietnam needs to increase the value added of its prod- ucts and export more to high income countries. Is it feasible for producers of advanced food processing solutions, including from Europe, to market their products in Vietnam? This article analyses and assesses the seafood and livestock markets. The conclusions show that there are real opportunities for advanced processing solution providers to sell their products in both fisheries and livestock sectors. Growth potential for these providers in the short run seem to be in fisheries sector, while the medium or long term potential, seems to be in the livestock sector.

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Dinh, T. Q., & Þór Hilmarsson, H. (2021). FOOD PROCESSING IN VIETNAM: WHERE IS THE POTENTIAL FOR HIGH VALUE EXPORT? Regional Formation and Development Studies, 12(1), 60–73. https://doi.org/10.15181/rfds.v12i1.686

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