Abstract
This paper explores both the necessities and the options for an agricultural system in which no animals are killed by reviewing existing literature. It first identifies a causal chain which can be labelled as vegan wave and which might generate a consensus that animals should not be killed for human consumption. By raising issues of nutrient supply, grassland management and beekeeping, the paper shows that vegan-organic agriculture, vegan-conventional agriculture and post-lethal vegetarian agriculture are three options for such a pathway. Yet, many technical and socioeconomic questions still need to be resolved.
Cite
CITATION STYLE
Mann, S. (2020). Could We Stop Killing?—Exploring a Post-Lethal Vegan or Vegetarian Agriculture. World, 1(2), 124–134. https://doi.org/10.3390/world1020010
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