Effects of β-oxa and β-thia polyunsaturated fatty acids on agonist- induced increase in endothelial cell adhesion molecules

Robinson, B. S., Huang, Z. H., Parashakis, G., Hii, C. S. T., Ferrante, J. V., Poulos, A., … Ferrante, A. (1999). Effects of β-oxa and β-thia polyunsaturated fatty acids on agonist- induced increase in endothelial cell adhesion molecules. In Lipids (Vol. 34). American Oil Chemists Society. https://doi.org/10.1007/bf02562336