Food intolerance and skin prick test in treated and untreated irritable bowel syndrome

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Abstract

Aim: To correlate the clinical features of treated and un-treated patients with irritable bowel syndrome (IBS) to the results of skin prick test (SPT) for food and inhalant allergens. Methods: We recruited 105 subjects to form three different target groups: treated group (n = 44) undergoing treatment for IBS, untreated group (n = 31) meeting the Rome II criteria without treatment for IBS, control group (n = 30) with no IBS symptoms. Results: SPT results were different among the three groups in which SPT was positive in 17 (38.6%) treated patients, in 5 (16.1%) untreated patients and in 1 (3.3%) control (P < 0.01). The number of positive SPTs was greater in the IBS group than in the control group (P < 0.001). The number of positive food SPTs was higher in the treated IBS group than in the untreated IBS group (P = 0.03). Conclusion: Positive food SPT is higher in IBS patients than in controls. © 2006 The WJG Press. All rights reserved.

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Jun, D. W., Lee, O. Y., Yoon, H. J., Lee, S. H., Lee, H. L., Choi, H. S., … Cho, S. H. (2006). Food intolerance and skin prick test in treated and untreated irritable bowel syndrome. World Journal of Gastroenterology, 12(15), 2382–2387. https://doi.org/10.3748/wjg.v12.i15.2382

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