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Whole soybean mashing in soy sauce production.

  • HIDAKA O
JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1987) 82(9) 623-628
DOI: 10.6013/jbrewsocjapan1915.82.623
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HIDAKA, O. (1987). Whole soybean mashing in soy sauce production. JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 82(9), 623–628. https://doi.org/10.6013/jbrewsocjapan1915.82.623

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