Mutual Legume Intercropping for Forage Production in Temperate Regions

  • Ćupina B
  • Mikić A
  • Stoddard F
  • et al.
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Abstract

Chapters: Addicted to Growth; Grass Biomethane for Agriculture and Energy; Genetic Mechanisms Enhancing Plant Biodiversity; Integrated Agri-Aquaculture Systems; Small RNA-Mediated Defensive and Adaptive Responses in Plants; Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management; Human Labour and Green Manure, Two Overlooked Factors for Energy Analysis in Agriculture; Sustaining Indian Agriculture in the Era of Climate Change; Ecological Threats and Agricultural Opportunities of the Aquatic Cane-Like Grass Phragmites australis in Wetlands; Effects of Genotype, Environment and Management on Yields and Quality of Black Tea; Biotechnology and Agroforestry in Indian Arid Regions; Mutual Legume Intercropping for Forage Production in Temperate Regions; Alternative Farming Techniques for Sustainable Food Production.

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Ćupina, B., Mikić, A., Stoddard, F. L., Krstić, Đ., Justes, E., Bedoussac, L., … Pejić, B. (2011). Mutual Legume Intercropping for Forage Production in Temperate Regions (pp. 347–365). https://doi.org/10.1007/978-94-007-1521-9_12

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