SUSTAINABLE PRODUCTION AND CONSUMPTION FROM HUMAN NEEDS

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Abstract

Objective: Understand sustainable production and consumption from human needs. Its objectives are: to describe sustainable production from human needs, to explain the relationship between human needs and sustainable consumption Theoretical Framework: Main concepts and theories that support research from human needs and sustainable production and consumption are presented, finding strong relationships with ecological limits and circular economy, providing a solid basis to understand the context of the research. Method: Qualitative, documentary analysis technique and systematic analysis tool of the content of scientific documents according to prism declaration, grouping publications and compiling the most prominent concepts. Results and Discussion: For sustainable production based on human needs: socioeconomic, political and environmental factors, circular economy, sustainable production models and ecological limits; results for the relationship between human needs and sustainable consumption: motivators, patterns and determinants in purchasing behavior, promotion of responsible lifestyles and education for sustainable consumption. Research Implications: Sustainable production and consumption contribute to satisfying the needs of communities from the context and that the consumer and producer must recognize the limits of the planet and satisfiers which allow having a responsible lifestyle and that promote well-being. Originality/Value: Understand that although the need to be satisfied must be clear, it is essential to recognize its satisfaction from the environmental, social, and economic dimension. Its relevance lies in the relationship of elements found in the collected publications to visualize sustainable production and consumption as a strategy aimed at promoting sustainable lifestyles from the consumer's awareness, considering biophysical limits, social justice, and economic sustainability

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APA

Restrepo, C. B., & López, A. V. (2024). SUSTAINABLE PRODUCTION AND CONSUMPTION FROM HUMAN NEEDS. Revista de Gestao Social e Ambiental, 18(2). https://doi.org/10.24857/rgsa.v18n2-183

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