Effect of salinity on the larviculture of yellowleg shrimp Farfantepenaeus californiensis (Holmes, 1900) at low temperatures

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Abstract

Growth and survival of larval yellowleg shrimp, Farfantepenaeus californiensis, were evaluated at salinities of 30, 33, 36 and 38 ppt and temperature of 25.0 ± 0.5°C, in La Paz, Baja California Sur, Mexico. No significant differences in growth were observed among treatments. Survival was similar at salinities of 30, 33 and 36 ppt. A lower survival was observed at 38 ppt. No significant differences were observed in the time to reach larval substages at different salinities.

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Porchas-Cornejo, M. A., Martinez-Cordova, L. R., Naranjo-Paramo, J., Magallon-Barajas, F., Portillo-Clark, G., & Unzueta-Bustamante, M. L. (2000). Effect of salinity on the larviculture of yellowleg shrimp Farfantepenaeus californiensis (Holmes, 1900) at low temperatures. Ciencias Marinas, 26(3), 503–510. https://doi.org/10.7773/cm.v26i3.589

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