Abstract
An article in Nature Communications reports that substitution of animal-based food by plant-based alternatives greatly reduces agricultural input use, greenhouse gas emissions and biodiversity loss.
Cite
CITATION STYLE
APA
Horejs, C.-M. (2023). Climate goals may be achieved by dietary change. Nature Reviews Bioengineering, 1(11), 794–794. https://doi.org/10.1038/s44222-023-00125-6
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