The context of this service-based research program is the lack of knowledge and understanding related to halal products as evidenced by the consumption of several types of non-halal food. The information obtained encourages researchers to socialize awareness by …
CITATION STYLE
Hidayati, A. N., & Kalimah, S. (2020). Perilaku Ibu Rumah Tangga Muslim dalam Mengkonsumsi Produk Makanan Halal di Desa Bandung Kabupaten Tulungagung. JURNAL AL-QARDH, 5(1), 38–55. https://doi.org/10.23971/jaq.v5i1.1744
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