Impact of Different Steeping Time and Water Temperature on Tea Liquor

Abstract

The steeping time and water temperature is very important in determining ideal taste of tea. The optimum water temperature and steeping time only gives good quality tea liquor. Lesser steeping time and lower water temperature adversely affects the liquor quality. Higher steeping time also result in low quality. Medium steeping time with higher water temperature gives good liquor quality, with higher theaflavin, thearubugin and total liquor colour.