Apioglycyrrhizin and araboglycyrrhizin, two new sweet oleanene-type triterpene oligoglycosides from the root of glycyrrhiza inflata

90Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

Two new sweet oleanene-type triterpene oligoglycosides, named apioglycyrrhizin and araboglycyrrhizin, were isolated from the air-dried root of Glycyrrhiza inflata [ Chinese Glycyrrhizae Radix, Shinkyo-kanzo in Japanese ], and their structures have been determined on the basis of chemical and physicochemical evidence. © 1989, The Pharmaceutical Society of Japan. All rights reserved.

Cite

CITATION STYLE

APA

Kitagawa, I., Sakagami, M., Hashiuchi, F., Zhou, J. L., Yoshikawa, M., & Ren, J. (1989). Apioglycyrrhizin and araboglycyrrhizin, two new sweet oleanene-type triterpene oligoglycosides from the root of glycyrrhiza inflata. Chemical and Pharmaceutical Bulletin, 37(2), 551–553. https://doi.org/10.1248/cpb.37.551

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free