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Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage

  • Banderas Tarabay J
  • Cervantes Rodriguez M
  • Grada Sanchez M
  • et al.
African Journal of Food Science (2015) 9(4) 208-222
DOI: 10.5897/ajfs2015.1269
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Abstract

… N-1-methyl-bis-acrylamide, acrylamide and low molecular weight … RBCs exposed to the different concentrations of HPE … of fruits according to food consumption in traditional diets like the …

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APA

Banderas Tarabay, J. A., Cervantes Rodriguez, M., Grada Sanchez, M., Espindola Lozano, M., Cuevas Romero, E., Navarro Ocana, A., & Mendez Iturbide, D. (2015). Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage. African Journal of Food Science, 9(4), 208–222. https://doi.org/10.5897/ajfs2015.1269

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