EFEKTIVITAS EKSTRAK DAUN SENDUDUK (Melastoma malabathricum L.) PADA PEMBUATAN ES BATU TERHADAP KEMUNDURAN MUTU IKAN TAMBAN (Sardinella fimbriata) DISIANGI DAN TIDAK DISIANGI

  • Permadi R
  • Giawa F
  • Putri R
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Abstract

The purpose of this study was to determine the effectiveness of senduduk leaf extract in making ice cubes against the deterioration of the quality of weeded and uncontrolled pond fish. The method used in this research is the experimental method, with three treatments of making ice cubes and the addition of 15%, 20%, and 25% of senduduk leaf extract. The parameters observed in the study were the organoleptic test to determine the appearance of the eyes, gills, meat, smell, texture, and mucus. Then analyzed the kruskall wallis test using SPSS 25 to show that there was an effect on the deterioration of the quality of the pond fish. The results showed that the given senduduk leaf extract had no significant effect on the deterioration of the quality of pond fish that was weeded and without weeding with an average at P3 as the best treatment. Based on the results of the analysis using SPSS 25, the effectiveness of senduduk leaf extract did not show any significant effect on the deterioration of the quality of pond fish with P> 0.05.

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APA

Permadi, R., Giawa, F. A., & Putri, R. M. S. (2020). EFEKTIVITAS EKSTRAK DAUN SENDUDUK (Melastoma malabathricum L.) PADA PEMBUATAN ES BATU TERHADAP KEMUNDURAN MUTU IKAN TAMBAN (Sardinella fimbriata) DISIANGI DAN TIDAK DISIANGI. Marinade, 3(02), 128–138. https://doi.org/10.31629/marinade.v3i02.3401

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